000 -LEADER |
fixed length control field |
00950cam a2200301 a 4500 |
CONTROL NUMBER |
control field |
00003173 |
CONTROL NUMBER IDENTIFIER |
control field |
NLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
960201130920 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
940916s1995 onc 001 eng c |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1895688329 : |
CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
Classification number |
QK98.5* |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
j581.6/3 |
AUTHOR NAME |
AUTHOR NAME |
Forsyth, Adrian. |
TITLE STATEMENT |
Title |
How monkeys make chocolate : |
Remainder of title |
natural origins of food and medicine / |
Statement of responsibility, etc |
by AdrianForsyth. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Toronto : |
Name of publisher, distributor, etc |
Owl Books, |
Date of publication, distribution, etc |
1995. |
PROJECTED PUBLICATION DATE |
Projected publication date |
9509 |
GENERAL NOTE |
General note |
Includes index. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Wild plants, Edible |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Wild foods |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Medicinal plants |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |